
Meat is often associated with fat and cholesterol. Who frequently eat meat can also cause obesity. Even high-fed diet foods such as meat also trigger a variety of diseases.
During the last few years, red meat always considered food, which must be avoided. Many of those who have pledged to their selves will not eat meat, good steak, burger or fried chicken. Fibrous food and seafood that is not believed to contain a fat options.
Recently, the United States Department of Agriculture reported a technical change in livestock and crop in the meat industry. The result is meat that has cut the fat content is much lower than 25 years ago.
If you do not like eat meat because avoid meat fat, now you can eat meat without fear fat. In fact, avoid meat action is not wise unless you possibly vegetarian.
The red meat is a good source of protein and rich with minerals that are very important to make the body such as iron, zinc, and Manganese and vitamin B-vitamins such as thiamin, Riboflavin and niacin. To avoid the fat, you may choose the meat or meat that contains little fat.
Goat meat delicacy called a “trigger hypertensionâ€, goat meat contains more fat and low-calorie meat instead of other cattle. Datam 100 grams of goat meat contain 154 calories, fat 9.2 mg, and 3.6 mg of saturated fat. Meanwhile, the 100 grams of beef, there are 207 calories of fat 14 mg, 51 mg of saturated fat.
Meanwhile, the 100 grams of pork contained 376 calories, 35 mg fat, and 11.3 mg of saturated fat. In the chicken meat, 302 calories, 25 mg fat, 0.9 mg of saturated fat. Therefore, the data compiled from the list of Food Composition Material published Ministry of Finance of Indonesia and reference book Diet.
Some nutrition experts believe that the goat meat consumed is considered the best and suitable as a choice for people who are on a diet, because almost acidic PH human body so that the body is very easy to adjust.
Tips for eating meat
You can continue to eat meat with minimizing the risk of increased weight or increased cholesterol or disease degenerative with the following tips:
- If you buy imported meat in supermarkets. Do checks on the label or ask the seller, the class how the meat you buy. The label “Select ‘, previously known by the label” Good “, the meat is the most low-fat. Label” Choice “contains a little higher fat, and” Prime “is the meat of the most high-fat.
- Reduce the number of eating meat from the kind of sausage meat.
- Separate fat from meat before cook them.
- More balk meat is grilled instead of fried before you eat.
- Limit each portion of food with meat weighing 3 to 5 oz only.
- Do not take more than five to seven in the portion of meat each week.
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